Healthy Pumpkin Pancakes

Here’s your obligatory “something made with pumpkin” fall recipe!


  • 2 1/2 cups oats
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsweetened almond flour
  • 3/4 cup canned pumpkin
  • 2 eggs
  • 2 tbsp syrup (I suggest pure maple syrup)
  • 2 tbsp coconut oil, ghee or butter
  • 2 tsp apple cider vinegar
  • 1 1/2 tsp vanilla
  • 1 tsp pumpkin spice blend (below)


  1. Blend oats in blender until it is smooth/has a flour consistency.
  2. Add baking soda, baking powder and salt. Blend evenly.
  3. Take mix out of blender and put in a bowl. Add the rest of the ingredients then mix throughly.
  4. Scoop pancake mix into desired shapes/sizes onto pan and cook on medium heat until golden brown on each side.

3 Comments on “Healthy Pumpkin Pancakes

  1. These were soo good- and just as good leftover eaten cold like a muffin 😊

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