So I made this giant piece of salmon so that I would have half of it for dinner, then half of it for lunch the next day. You’ll see below how big of a piece of fish that… Read More
I’d like to call these my “famous” shrimp tacos, but they’re not really famous. They should be though. Yet another delicious meal to add to your menu of great dinner and/or lunch options! Remember it’s all about finding… Read More
I don’t really know what to call this one so I totally made it up: tomcado (tomato, cucumber, avocado) sounded kinda cool so we’re going to go with that. But anyways, I make it like 4 times a… Read More
I’m a huge fan of finding alternative pasta options, and I think Banza is my most favorite yet! It’s made entirely of chickpeas, which means double the protein, half the carbs and 4x the fiber. PLUS the same… Read More
So this is the most perfect meal prep breakfast recipe ever. You can make as many as you want. You can keep them in the refrigerator and eat them within 5 days. And you can even freeze them… Read More
Just found this out, but apparently some people consider edamame as a “super vegetable” because it is the only vegetable that contains all 9 essential amino acids (is a complete protein). Pretty cool! Edamame are simply green soybeans… Read More
Honestly one of my favorite recipes. Try it out for yourself!
A more Mexican style dish, and made in just 10 minutes. Simply delicious!